AI is impacting legal practice, but is this change evolutionary or revolutionary? Professor Marchant initially believed the changes would be evolutionary, but has recently changed his mind and now believes the changes will be revolutionary. He will explain his reasoning in this presentation.

Gary Marchant is a Regents Professor of Law and director of the Center for Law, Science and Innovation. Professor Marchant teaches courses in Artificial Intelligence: Law and Ethics, Science and Technology, Genetics and the Law, Biotechnology: Science, Law and Policy, Health Technologies and Innovation, Privacy, and Big Data and Emerging Technologies. He is a Distinguished Sustainability Scientist in ASU’s Julie Ann Wrigley Global Institute of Sustainability, and is a Lincoln Professor of Emerging Technologies Law and Ethics with the Lincoln Center for Applied Ethics at ASU.

Prior to joining ASU in 1999, Professor Marchant was a partner at the Washington, D.C., office of Kirkland & Ellis, where his practice focused on environmental and administrative law. He has authored more than 150 articles and book chapters on various issues relating to emerging technologies. He is an elected lifetime member of the American Law Institute and a Fellow of the American Association for the Advancement of Science.

*The State Bar of Arizona does not approve or accredit CLE activities for the Mandatory Continuing Legal Education requirement. This activity may qualify for up to 1.0 hour toward your annual CLE requirement for the State Bar of Arizona, including 1.0 hour of professional responsibility.

MEMBERS, PLEASE LOG IN TO THE WEBSITE BEFORE REGISTERING TO RECEIVE MEMBER PRICING.


MENU



When registering, please indicate your choice of REGULAR entrée or VEGAN entrée.

Regular Entrée: Greek chicken pasta with grilled chicken, artichoke, olives, baby heirloom tomato, basil, and citrus white wine sauce.

Vegan Entrée: Vegetable stir fry with fried riced.

All meals served with rolls and butter, Southwest caeser salad with romaine, corn, black bean, avocado, chili lime dressing, corn tortilla crisp (GF/ DF) and angel food cake with mixed berry compote (DF).

Coffee station will be in back of the room.

Share the fun! Invite a friend to experience the networking, social and educational opportunities of the Scottsdale Bar Association! Current members may invite a prospective member to attend an upcoming lunch for free. Here are the rules:

1. The guest must be eligible for membership in the Scottsdale Bar Association. See www.scottsdalebar.org, click on Membership Information, then Membership Categories.

2. The guest cannot be a former Scottsdale Bar member.

3. The guest cannot have attended lunch for free in the past.

4. The member must attend the luncheon with the guest.

5. The member must register him/herself for the luncheon, then contact Paige Martin at paigemartinesq@aol.com with the guest’s name and email address, and choice of regular or vegan meal, so that she can register the guest. Member registration and the request for guest registration must be completed before the registration cut-off on the Friday before the luncheon, at noon.

6. The member can only invite one guest to any luncheon.

7. The member is responsible for following up with his/her guest after the luncheon to invite the guest to join Scottsdale Bar.

8. The Board of Directors reserves the right to limit the number of guests attending each luncheon.